ANALYSIS OF THE RELATIONSHIP BETWEEN CONSUMPTION OF RED AGA FRUIT AND INCREASED HEMOGLOBIN LEVELS IN ADOLESCENT GIRLS. Senarai Health Sciences Journal (S-Heals), [S. l.], v. 1, n. 4, p. 79–93, 2025. Disponível em: https://eduspace.digital/index.php/SHeals/article/view/207. Acesso em: 12 jan. 2026.